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Additivi alimentari atti a migliorare alcune caratteristiche fisiche del prodotto, come aspetto, consistenza e stabilità nel tempo. Possono essere di origine naturale o artificiale: quelli naturali derivano per lo più da semi o legumi, come le carrube o i semi guar.


Environmental Management System ISO 14001:2004
Quality Management System ISO 9001:2008
Health and Safety OHSAS 18001

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