This site uses profiling cookies (propers and of other sites).They are used to send ads messages in line with the preferences shown by the user during navigation. Continuing to navigate upon exiting this cookie policy without specifically choosing to manage permissions is equivalent to granting consent to the use of all cookies.The Cookies settings can be modified at any time, by visiting on “Cookie Policy” at the bottom of the page.

Best of Panettone

For the second time in 2017, Agrimontana organized in Paris an event in honor of Panettone. After the Demo conducted by Fabrizio Donatone, Pastry World Champion 2015, at the Ferrandi School on May 23-24, Agrimontana returned to the French capital on November 6 to value and pay homage to this Italian pastry tradition product, excellent and complex: Panettone.

During this evening there was a sumptuous tasting of the different Panettones prepared by five renowned Italian pastry chefs: Andrea Tortora, Luigi Biasetto, Fabrizio Donatone, Alfonso Pepe and Salvatore de Riso.



Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018

© 2022 Agrimontana S.p.a.