Candied White figsSlowly candied whole figs candied slowly to preserve the freshness of the product. Origin: Cilento area, Southern Italy. Delicious, covered in chocolate, glazed, frosted, and plunged into leavened pastries and gelato, for decoration.
First choice fruit soaked in candying syrups with a penetrating and exquisite taste.
White figs from Cilento are treasures that are processed by Agrimontana with passion and delicacy.