Whole pearsSmall pear candied entirely to preserve its organoleptic properties. Santa Maria variety, Emilia Romagna (Italy). Suggested use:chocolate coated, glazed and frosted, cut into pieces for delicious yeast dough pastries and various cakes.
Pears are treasures that are processed by Agrimontana with passion and delicacy. The fruits are dipped in a bath of water and sugar syrup, they are processed at low temperature under the constant surveillance of the Agrimontana’s confisage team, who are handed down from generation to generation this small-scale manufacture.