Prepesata NuvolaPrepesata Classic enriched with whey protein to obtain more overrun and stable structure. It allows to reduce errors in products weighting. Hot process recommended (85° C).
NATURAL structuring compounds made with flour and vegetable fibers.
Our products
airtight bag - 2 kg
AREA- Consigliato per pasticceria
- Consigliato per cioccolateria
- Consigliato per gelateria