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Agrimontana has developed the theme of the WPS "the future Pastry-making, the essential is visible to eyes" through participation at some events as official sponsor, involving the creativeness of well-known professionals of the “patisserie” and of ice-cream. They are all committed as best they can to handle its own semi-processed materials.

Then it was the turn of the ice cream and the salty confectionery of Cesare Rizzini; in his salty panettone in vase-cooking they have been protagonists the Agrimontana candied figs, combined to beef tongue and a mix of natural yeast. In addition Diego Crosara has taken care of the appetizers buffet of opening with an exclusive assortment of salty small pastry.



Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018

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