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EVENTS FROM THE WORLD

Agrimontana returns to the Summer Fancy...

Agrimontana returns to the Summer Fancy Food Show in New York

From June 25th to 27th, the Javits Center in New York City hosted the 67th edition of the most important trade fair...

04.07.2023 Read more
EVENTS FROM THE WORLD

The New York Times spoke about Panettone...

The New York Times spoke about Panettone phenomenon

We are in the heart of the Panettone season, the Christmas leavened product par excellence. A season that for us at...

03.01.2023 Read more
EVENTS

The Art of Chocolate in Pastry, end of...

The Art of Chocolate in Pastry, end of year celebrations

Agrimontana International is organizing two sessions with Stéphane Glacier at L'Ecole Glacier in Colombes on September...

25.08.2017 Read more
PARTNER

Demo Panettone Ferrandi

Demo Panettone Ferrandi

Fabrizio Donatone, Pastry World champion 2015, masters the artisanal process of the Italian traditional and handcrafted...

13.07.2017 Read more
COLLECTIONS

The extra jams 42g

The extra jams 42g

Breakfast portions are ideal for consumption of single persons who like to change the flavour each day for breakfast

13.07.2017 Read more
EVENTS

WORLD PASTRY STARS 2017

WORLD PASTRY STARS 2017

Agrimontana has developed the theme of the WPS "the future Pastry-making, the essential is visible to eyes" through...

13.07.2017 Read more
EVENTS

Chestnuts Day

Chestnuts Day

The marron glacé, caviar of the confectionary, as well as the traditional chestnut candied in the syrup can’t miss...

13.07.2017 Read more

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


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