On April Caesar Bardini engraved his vision of quality and excellence in a small handicraft workshop of candied fruits in Roccavione, moving it to the actual site of Borgo San Dalmazzo: the name Eurocanditi becomes Azienda Agrimontana. To the emblem product, the candied chestnut, is added the candied orange cube, which finds the ideal use in the more pleasant Italian dessert worldwide : the Panettone
Other typologies of fruits are candied and the production of preserves and jams becomes natural.
It begins the recognition and the positioning of the products among the individuals besides the affirmation among the professionals. In this period starts the production of the Marron Glacé.
It sets out a varietal field of local chestnut tree in collaboration with the Turin University to individualize the existing local varieties, those ancient or endangered species and their resistance to disease, parasites and bugs. Of the 62 plants harvest to abode, of the Piedmontese valleys : Stura, Gesso, Vermenagna and Pesio, 50 plants are stored and guarantee the grafted scions of 6 varieties.
Born in the Principality of Monaco, the society distributes in France and in the rest of the world, the products of Firm Agrimontana. It has been named "Agriland" and it is still the commercial denomination of Agrimontana International.
Azienda Agrimontana is participated by the Group illy that enclose it in the Pole of Taste, a group of firms that realize creations out of the box. The firm maintains its own autonomy and works to valorize its own characteristics of producer and qualified distributor of leader ingredients in the laboratories of confectionery and in the food service.
Attainment of the brevet for the original and exclusive process of confisage and maintenance of fruits. For obtening the brevet were evaluated: the confisage system with low sugar content (brix), the natural maintenance with physical treatments not invasive and the study of the maintenance of the freshness of fruits.
The Chiara Bardini line has a gourmet inspiration: a collection of preserves that bring out the most in the naturalness of the flavours and the specialities of the area. Prepared with the rare types of Italian fruit, on their own or in unusual combinations, the recipes lend themselves perfectly to creating delicious sweets and desserts, or simply enjoyed by the spoonful.
Today at Agriland we returned to our roots and decided to use our former name, Agrimontana International, once more. Our vocation remains the same: supporting you, the professionals, so that you can experiment and take your talent in search of unique tastes and flavors.