This site uses profiling cookies (propers and of other sites).They are used to send ads messages in line with the preferences shown by the user during navigation. Continuing to navigate upon exiting this cookie policy without specifically choosing to manage permissions is equivalent to granting consent to the use of all cookies.The Cookies settings can be modified at any time, by visiting on “Cookie Policy” at the bottom of the page.
Search

Training Agrimontana International Courses

COURSES 2017

THE COURSES OF STÉPHANE GLACIER MOF
Courses at the Ecole S.Glacier, Colombes (Paris)

Pâtisseries & Gourmandises "The School"
• The Art of Pastry Chocolate at Easter - February 23
• The Art of Chocolate Pastry at Easter - March 2
• Pies and Travel Cakes - May 18
• The Art of Chocolate in Pastry Festivities of the end of the year - September 21
• The Art of Chocolate in Pastry Festivities of the end of the year - October 5

Internships in Province
• The Art of Chocolate in Pastry Festive season - Montpellier, September 28
• The Art of Chocolate in Pastry Festive season - Lille, October 9
• The Art of Chocolate in Pastry Festive season - Caen, October 11

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


© 2024 Agrimontana S.p.a.