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Single origins of high quality fine cacao, processed through a gentle and low-impact procedure to ensure that the finished product has the best possible flavors and aromas that are typical to these varieties. Perfect easy processing.

The first Company in the world that created and offered to consumers a chocolate testing code and defined which are the mandatory requirements for extraordinary chocolate: fragrance, fullness, purity and intensity. The first company in the world that meets both the following requirements: processing more than ten varieties of cacao from different countries and processing only superior cacao: the aromatic one (Criollo, Trinitario and Nacional), which represent less than 10% of the world’s overall harvest. The first Company in the world that produced 100% cacao paste with the following highlights: full, intense, only slightly bitter and only slightly astringent. The first Company in the world that was able to recover ancient varieties of Criollo cacao and to process them.

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Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018

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