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Training Training: An overall look at total quality

We believe that quality starts by taking a careful look at both the final consumer, and the professional who prepares the product. We commit ourselves every day to our belief in maintaining the authenticity of raw materials, organizing the things that are efficient, and updating anything where there is room for improvement. Guided by our founding principles of closeness, quality and perfection, we see the value of ongoing professional training, and make our services available to artisans. Our training and specialization sessions, recommendations, new recipes and innovative solutions are planned with the same attention to detail that we use by making our products, and are founded on the same idea of quality: respect for raw materials, natural ingredients, natural preparation processes, and the rejection of the use of coloring, preservatives, refined vegetable oils, monoglycerides and man-made flavorings. We want to be close to all sector professionals to activate that exchange of reciprocal vision and ability that makes up our human and professional heritage, and which has been the base of what we do right from the start. Only with excellence in all areas of the supply chain can we think of achieving total quality.


Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018

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