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CHOCOLATE

Agricacao combines tradition, passion, and innovation to deliver superior quality chocolate to pastry and gelato professionals.

For over 50 years, we have been committed to creating products that elevate every culinary creation, while honoring our heritage and protecting the environment. The Agricacao catalogue includes cocoa sourced from Ecuador, Cameroon, Venezuela, Peru, Ghana, and Liberia—each with a unique aromatic profile that reflects its terroir of origin. Agricacao works with fine varieties such as Arriba Nacional and Sur del Lago, selected directly from plantations to preserve the genetic and botanical characteristics of each type. Essential in the kitchen to unleash creativity, the gourmet, white, and vegan collections are ideal for developing new recipes or reimagining established ones with innovative ingredients and revisited classics.

GRAND CRUS CRIOLLO COCOA NIBS WHITE CHOCOLATE

Our products

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AZIENDA AGRIMONTANA S.P.A.

Località Ponte della Sale
Via Camillo Benso Conte di Cavour, 185
12011 Borgo S.Dalmazzo (Cuneo)
Italy

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


www.gelsonet.it


© 2025 Azienda Agrimontana S.p.A.