Apricot puréeApricot purée, variety: Bergeron (France). Fruit purée without preservatives, flavourings, gelling agents, or thickeners. Contains only 10% added sugar. The light pasteurization allows it to be stored even at a temperature of 18-20 °C.
Suggested uses: for gelato, sorbetto, jelly, cream and macarons.
Fruit purée without preservatives, flavourings, gelling agents, or thickeners.
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1 kg pouch with resealable screw cap
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Consigliato per gelateria
