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Clear sirup sour cherries (Amarene) for gelatoPitted whole sour cherries, hand calibrated and selected. Vegetable extracts and lemon juice are added to the candying syrup for a brighter color, a pleasant acidity and a more fruity taste, in a natural way. Origin: Istrian Peninsula Ideal for gelato cups decoration and in cake bakery and decorations. Candied syrup can be used too.

First choice fruit soaked in candying syrups with a penetrating and exquisite taste.


Our products

Pasteurised tin canister - 3,8 kg

  • Consigliato per pasticceria
  • Consigliato per cioccolateria

Pasteurised tin canister - 1,1 kg

  • Consigliato per ristorazione


Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018

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