Sambirano Toasted cocoa Broad Beans in bagRoasted cocoa beans reduced in grains that are, Red fruits notes with a pleasant acidity. Sweetness and roundness, great persistance. Origin: Madagascar.
Ideal for variegations of: gelati, sorbetto, semifreddo, creamy, products, mousse and ganache. It can be used in bean to bar machine for masses production and artisanal couvertures.
TECHNOLOGY IN THE SERVICE OF PROFESSIONALS For years the company Domori has established itself in the gourmet world, receiving international acclaim for the quality and purity of its product but also for its status as a standard in chocolate tasting. It has been acclaimed not only by the final consumer: confectioners, maîtres chocolatier and ice-cream makers have also shown a growing appreciation for the qualities of Domori chocolate.
DOMORI MEANS DIFFERENCE The first Company in the world that created and offered to consumers a chocolate testing code and defined which are the mandatory requirements for extraordinary chocolate: fragrance, fullness, purity and intensity. The first Company in the world that meets both the following requirements: processing more than ten varieties of cacao from different Countries and processing only superior cacao: the aromatic one (Criollo, Trinitario and Nacional), which represent less than 10% of the world’s overall harvest. The first Company in the world that produced 100% cacao paste with the following highlights: full, intense, only slightly bitter and only slightly astringent. The first Company in the world that was able to recover ancient varieties of Criollo cacao and to process them.