This site uses profiling cookies (propers and of other sites).They are used to send ads messages in line with the preferences shown by the user during navigation. Continuing to navigate upon exiting this cookie policy without specifically choosing to manage permissions is equivalent to granting consent to the use of all cookies.The Cookies settings can be modified at any time, by visiting on “Cookie Policy” at the bottom of the page.
Search

Abricor apricots purée, for bakingDistinctive apricot flavour and creamy texture. Origin: Emilia Romagna (Italy). Suggested use: ideal for fillings and for baking.

Whole IQF fruits. Cooked at low temperature and as quickly as possible to preserve the aromas.

glutenfree
kosher
halal

Meticulous control of the production process and supply chain. Long research on apple and citrus fruit pectin obtained solely through physical extraction processes.

Our products

Pasteurised tin canister - 5 kg

AREA
  • Consigliato per pasticceria
  • Consigliato per cioccolateria

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


www.gelsonet.it


© 2024 Azienda Agrimontana S.p.A.