Abricor apricots purée, for bakingDistinctive apricot flavour and creamy texture. Origin: Emilia Romagna (Italy). Suggested use: ideal for fillings and for baking.
Whole IQF fruits. Cooked at low temperature and as quickly as possible to preserve the aromas.
Meticulous control of the production process and supply chain. Long research on apple and citrus fruit pectin obtained solely through physical extraction processes.