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Apricot puréeApricot purée, variety: Totapuri, Késar (India). Fruit purée without preservatives, flavourings, gelling agents, or thickeners. Contains only 10% added sugar. The light pasteurization allows it to be stored even at a temperature of 18-20 °C.

Suggested uses: for gelato, sorbetto, jelly, cream and macarons.

glutenfree

Fruit purée without preservatives, flavourings, gelling agents, or thickeners.

© DOMORI

Our products

1 kg pouch with resealable screw cap

AREA
  • Consigliato per ristorazione
  • Consigliato per pasticceria
  • Consigliato per cioccolateria
  • Consigliato per gelateria

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


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