Agrimontana | Apurimac 73% (dark chocolate)?

This site uses profiling cookies (propers and of other sites).They are used to send ads messages in line with the preferences shown by the user during navigation. Continuing to navigate upon exiting this cookie policy without specifically choosing to manage permissions is equivalent to granting consent to the use of all cookies.The Cookies settings can be modified at any time, by visiting on “Cookie Policy” at the bottom of the page.

Continue

Apurimac 73% (dark chocolate)?THE RESULT OF A CAREFUL SELECTION OF PERUVIAN COCOA, FAMOUS FOR ITS FRESH AND SPICY AROMATIC PROFILE THAT RANGES FROM NOTES OF COCONUT, RED FRUITS AND BANANA TO A HINT OF CINNAMON AND BLACK PEPPER.

This chocolate is ideal for dairy-based creations, where the spiciness is enhanced and balanced, as well as for fillings and ganaches. Apurimac Milagros is the perfect choice for those who wish to bring the essence of the Andes into their creation and offer customers a surprising taste experience.

TECHNOLOGY IN THE SERVICE OF PROFESSIONALS From the plantations to the laboratory, the journey of agricacao continues and is expressed in the hands of pastry chefs and chocolatiers. agricacao collaborates with technical consultants of the highest level with the aim of offering professionals a complete collection of references for pastry, ice cream, and HoReCa.

agricacao stands out for its careful selection of origins and the defined aromatic profile of each chocolate. agricacao is the interpretation of cocoa according to agrimontana. This line is dedicated to the excellence and purity of cocoa, created to meet the needs of pastry chefs, chocolatiers, and professionals in the art of sweets who seek top-quality raw materials. Each reference in the range expresses the soul of the territory of origin, enhancing the unique characteristics of each type of cocoa and offering a range of versatile solutions, ideal for elevating the creativity of master chefs. It is perfect for those looking for a product that combines tradition, innovation, and impeccable processing.