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Banana puréeBanana purée, Variety: Cavendish (Costa Rica, Ecuador). Fruit purée without preservatives, flavourings, gelling agents, or thickeners. Contains only 10% added sugar. The light pasteurization allows it to be stored even at a temperature of 18-20 °C.
Suggested uses: for gelato, sorbetto, jelly, cream and macarons.
Fruit purée without preservatives, flavourings, gelling agents, or thickeners.
Our products
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1 kg pouch with resealable screw cap
AREA-
Consigliato per ristorazione
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Consigliato per pasticceria
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Consigliato per cioccolateria
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Consigliato per gelateria