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Candied Apricots halvesHalf an apricot pitted before being candied. Origin: Emilia Romagna - Italy. Parfaits pour un Panettone original, brioches et pâtes levées variées.

First choice fruit soaked in candying syrups with a penetrating and exquisite taste.

glutenfree
kosher
halal

Apricots from Emilia Romagna are treasures that are processed by Agrimontana with passion and delicacy.

© DOMORI

Our products

Pasteurised tin canister - 3,8 kg

Area
  • Recommended for pasticceria
  • Recommended for cioccolateria

glass jar 390 gr

Area
  • Recommended for collezioni

vaschetta in sacchetto alluminato sottovuoto (brevetto Agrimontana) – 3 kg

Area
  • Recommended for pasticceria
  • Recommended for cioccolateria
  • Recommended for gelateria

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Catalogo prodotti

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


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