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Iced fresh violetsSugared violets made to a traditional recipe. Origin: Liguria
A touch of confectionery magic directly from an old Piedmontese recipe. Agrimontana brings you a rare and refi ned patisserie speciality to enhance its Marrons Glacés.
Every single petal is delicately dampened with a warm syrup made of fi nely ground sugar. The violets are coated with the sugar crystals and left to dry for 24 hours. Crystallised violets used to be made by master patisserie chefs to decorate and enhance marron glacés. This confectionery tradition has been lost over the years, but Agrimontana has revived it exclusively for us, presenting it in a unique and prestigious form.
