Marrons glacés in Big Pieces (twin chestnuts)A single chestnut divided in two from the second skin. Mainly from Central Italy: Tuscan-Emilian Apennines, Florence and Bologna areas
Agrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition.
The origin of the chestnuts is not only a value for the company, but also a distinctive feature of each variety in terms of aroma and use in pastry, in food service and in the field of ice cream. From Val Susa and Cuneo supple fruits come up, elegant and delicate on the palate; their distinguishing feature is the classic round shape. While the Val Calore, between Basilicata and Campania, provides chestnuts with pronounced tip and a rustic and generous flavor. Agrimontana also offers its own selection of Tuscan-Emilian Apennines area to guarantee the professional quality in the variety.