Orange stracciatellaThe cooking of the orange pulp and high percentage of candied peels and the addition of candied syrup make this recipe truly unique.
The high percentage of fruit and the use of pectin ensure perfect stability even in baked preparations (tarts and gâteaux de voyage). Ideal for gelato variegates. This product has a firm yet elastic structure, which makes it easy to spread both on cakes and gelato.
Ideal for gelato variegates. This product has a firm yet elastic structure, which makes it easy to spread both on cakes and gelato.
Our products
Pasteurised easy-open tin canister - 1 kg
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Consigliato per ristorazione
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Consigliato per gelateria
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Consigliato per gourmet
