Passionfruit jellA delicious, soft and refined treat, to enjoy alone or in surprising creative combinations. From the patisserie tradition, a fruity caress just waiting to be discovered.
Agrimontana jellies are the best way to enjoy the essence of fruit, in a fresh and exciting way. Refi ned in appearance and deliciously tasty, they can be enjoyed alone or use to decorate desserts. Made exclusively with fresh seasonal fruit, they are perfect for glazing, a patisserie technique used to give cakes and patisserie a smooth, glossy surface, but also to allow better application of icing, when making a Sacher torte for instance. Also ideal for making delicious semifreddo and parfait desserts, and for creative and surprising savoury dishes.
