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Pasta di mandorla in polvere 50/50 per macaronsPreparato a base di polvere di Mandorle di Bari e zucchero a velo studiato per la preparazione dei macarons. Prodotto senza aggiunta di conservanti, coloranti e aromi. Destinazione di utilizzo: Macarons, cake, caprese al cioccolato e masse montate alla mandorla e petit fours.

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cartone da 10 kg

AREA
  • Consigliato per pasticceria
  • Consigliato per gelateria
  • Consigliato per cioccolateria

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


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