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White gianduja (Cremino)Smooth paste that is refined in a ball mill with PGI Piedmont hazelnuts, sugar, and cocoa butter. Origin: Piedmont.

Excellent for decorating chocolates; added to butter cream for classic Gianduja cakes; for Viennoiserie, leavened pastries, and Bavarian cream toppings.


Our products

tin canister - 1 kg

  • Consigliato per ristorazione
  • Consigliato per pasticceria
  • Consigliato per cioccolateria
  • Consigliato per gelateria


Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018

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