This site uses profiling cookies (propers and of other sites).They are used to send ads messages in line with the preferences shown by the user during navigation. Continuing to navigate upon exiting this cookie policy without specifically choosing to manage permissions is equivalent to granting consent to the use of all cookies.The Cookies settings can be modified at any time, by visiting on “Cookie Policy” at the bottom of the page.

Pasta di scorza di mandarinoScorza di mandarini delle varietà Avana Apirene, Rosso e Clemenville ridotta in pasta. Origine: Calabria, Sicilia, Murcia (Spagna). Per aromatizzare in modo naturale ed intenso lievitati, desserts, gelati e ripieni di praline.

Prodotti lavorati dal fresco senza l’impiego di anidride solforosa.


Our products

vaschetta in sacchetto alluminato sottovuoto (brevetto Agrimontana) – 3 kg

  • Consigliato per pasticceria
  • Consigliato per cioccolateria
  • Consigliato per gelateria


Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018

© 2024 Agrimontana S.p.a.