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Raspberry puréeRaspberry purée, variety: Heritage (Chile). Contains only 10% added sugar. The light pasteurization allows it to be stored even at a temperature of 18-20 °C.

Suggested uses: for gelato, sorbetto, jelly, cream and macarons.


Fruit purée without preservatives, flavourings, gelling agents, or thickeners.


Our products

1 kg pouch with resealable screw cap

  • Consigliato per ristorazione
  • Consigliato per pasticceria
  • Consigliato per cioccolateria
  • Consigliato per gelateria


Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018

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