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Strawberry puréeStrawberry purée, variety: Camarosa, Senga (Spain, Poland). Fruit purée without preservatives, flavourings, gelling agents, or thickeners.Contains only 10% added sugar. The light pasteurization allows it to be stored even at a temperature of 18-20 °C.

Suggested uses: for gelato, sorbetto, jelly, cream and macarons.


Fruit purée without preservatives, flavourings, gelling agents, or thickeners.


Our products

1 kg pouch with resealable screw cap

  • Consigliato per ristorazione
  • Consigliato per pasticceria
  • Consigliato per cioccolateria
  • Consigliato per gelateria


Environmental Management System ISO 14001:2004
Quality Management System ISO 9001:2008
Health and Safety ISO 45001

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