Williams pear puréeWilliams pear purée, variety: Williams (France). Fruit purée without preservatives, flavourings, gelling agents, or thickeners. Contains only 10%added sugar. The light pasteurization allows it to be stored even at a temperature of 18-20 °C.
Suggested uses: for gelato, sorbetto, jelly, cream and macarons.
Fruit purée without preservatives, flavourings, gelling agents, or thickeners.
Our products
1 kg pouch with resealable screw cap
AREA-
Consigliato per ristorazione
-
Consigliato per pasticceria
-
Consigliato per cioccolateria
-
Consigliato per gelateria
