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EVENTS

The Art of Chocolate in Pastry, end of...

The Art of Chocolate in Pastry, end of year celebrations

Agrimontana International is organizing two sessions with Stéphane Glacier at L'Ecole Glacier in Colombes on September...

25.08.2017 Read more
EVENTS

WORLD PASTRY STARS 2017

WORLD PASTRY STARS 2017

Agrimontana has developed the theme of the WPS "the future Pastry-making, the essential is visible to eyes" through...

13.07.2017 Read more
EVENTS

Chestnuts Day

Chestnuts Day

The marron glacé, caviar of the confectionary, as well as the traditional chestnut candied in the syrup can’t miss...

13.07.2017 Read more

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


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