EVENTS
25.08.2017
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The Art of Chocolate in Pastry, end of...
The Art of Chocolate in Pastry, end of year celebrations
Agrimontana International is organizing two sessions with Stéphane Glacier at L'Ecole Glacier in Colombes on September...
EVENTS
13.07.2017
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WORLD PASTRY STARS 2017
WORLD PASTRY STARS 2017
Agrimontana has developed the theme of the WPS "the future Pastry-making, the essential is visible to eyes" through...
EVENTS
13.07.2017
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Chestnuts Day
Chestnuts Day
The marron glacé, caviar of the confectionary, as well as the traditional chestnut candied in the syrup can’t miss...