Agrimontana NeutroStabiliser for gelato and sorbet composed by natural thickeners and citrus fibers. Does not contain dairy products. Hot process recommended (85° C). Suggested use: Gelato and sorbetto. Dosage: 3-5g/Kg of mixture.
NATURAL structuring compounds made with flour and vegetable fibers.
airtight bag - 1 kgAREA
- Consigliato per pasticceria
- Consigliato per cioccolateria
- Consigliato per gelateria