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Agrimontana NeutroStabiliser for gelato and sorbet composed by natural thickeners and citrus fibers. Does not contain dairy products. Hot process recommended (85° C). Suggested use: Gelato and sorbetto. Dosage: 3-5g/Kg of mixture.
NATURAL structuring compounds made with flour and vegetable fibers.
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airtight bag - 1 kg
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Consigliato per pasticceria
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Consigliato per cioccolateria
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Consigliato per gelateria