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Agrimontana NeutroStabiliser for gelato and sorbet composed by natural thickeners and citrus fibers. Does not contain dairy products. Hot process recommended (85° C). Suggested use: Gelato and sorbetto. Dosage: 3-5g/Kg of mixture.

NATURAL structuring compounds made with flour and vegetable fibers.


Our products

airtight bag - 1 kg

  • Consigliato per pasticceria
  • Consigliato per cioccolateria
  • Consigliato per gelateria


Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018

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