
Prepesata classicAgrimontana Neutro enriched with all solids and sugars (except saccharose) required to create a gelato recipe. It allows to reduce errors in products weighting. Hot process recommended (85° C).
Suggested use: gelato.
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Airtight bag - 5 kg
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Consigliato per pasticceria
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Consigliato per cioccolateria
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Consigliato per gelateria