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Naturally CreamyPastry tecnical structurer made with starch and pectin, studied to guarantee a good cream resistance during the freezing time.
After defrosing process, the yeild preparations is like the fresh product.
Our products
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airtight bag - 1 kg
AREA-
Consigliato per pasticceria
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Consigliato per cioccolateria
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Consigliato per gelateria