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Agrimontana's Fruit for sorbettoAgrimontana Neutro enriched with vegetable fibers (inuline) and solids (sugars). It allows to reduce errors in products weighting. It helps to obtain more stable and smooth sorbetto. Hot process recommended (85° C).

glutenfree
kosher

Our products

airtight bag - 2 kg

AREA
  • Consigliato per pasticceria
  • Consigliato per cioccolateria
  • Consigliato per gelateria

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AZIENDA AGRIMONTANA S.P.A.

Località Ponte della Sale
Via Camillo Benso Conte di Cavour, 185
12011 Borgo S.Dalmazzo (Cuneo)
Italy

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


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