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Agrimontana's 50 CreamAgrimontana Neutro enriched with solids (whey proteins, powdered milk and sugars). It allows to reduce errors in products weighting. It helps to obtain more stable and creamier gelato. Hot process recommended (85° C).

glutenfree
kosher

Our products

airtight bag - 2 kg

AREA
  • Consigliato per pasticceria
  • Consigliato per cioccolateria
  • Consigliato per gelateria

Certifications

Environmental Management System UNI EN ISO 14001:2015
Quality Management System UNI EN ISO 9001:2015
Health and Safety UNI EN ISO 45001:2018


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